Often called "White Carbonara," Pasta alla Gricia is one of the four legendary Roman pastas. It relies entirely on the quality of the ingredients: the funk of cured Guanciale, the...
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Patate al Forno is a staple of Sunday lunch in Italy. The secret to the perfect Italian roasted potato is parboiling them first to create a starchy surface, then roasting...
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Saltimbocca literally translates to "jumps in the mouth," and for good reason. It is a traditional Roman dish consisting of tender veal scallops lined with salty prosciutto and a fresh...
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Bruschetta (pronounced broo-sket-ta) originates from the Italian word bruscare, meaning "to roast over coals." It consists of thick slices of sourdough or rustic bread, grilled until charred and rubbed with a...
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Tiramisù is a classic no-bake Italian dessert consisting of layers of coffee-soaked ladyfingers (savoiardi) and a rich cream made from mascarpone cheese, eggs, and sugar. It is finished with...
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Ribollita is a hearty, thick potage made with cannellini beans, various vegetables, and the star of the show: Cavolo Nero (Tuscan kale). The soup is layered with toasted or...
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Make breaded chicken for dinner served with giardiniera – Italian-style pickled veg. Any leftovers will make a great lunch the next day. Ingredients: 600g frozen vegetable mix (of cauliflower, broccoli...
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Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious. Serves 4. Ingredients:...
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Make these moreish arancini for a party. Once they’re breadcrumbed, they can be popped in the freezer – on party day, you can simply fry straight from frozen. Serves 18-20....
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Whip up this easy soup on cold days – it has all the moreish flavours of lasagne, including cherry tomatoes, sheets of pasta and molten cheese. Serves 4. Ingredients: 75g...
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Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight. Serves 4 Ingredients: 8 ripe...
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Spinach Alla Genovese is a very easy recipe for a delicious and quick to prepare as a side dish. Spinach Alla Genovese is prepared with fresh spinach (but...
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It looks difficult but this recipe is easy to prepare and It's very tasty. It tastes a little like Parmigiana and it is really delicious and simple to...
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Parmesan potatoes and parsley a very tasty side dish ideal to accompany meat, fish and especially grilled. The process to make them is really simple, they are very...
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Vellutata of mushrooms and potatoes or cream of mushrooms and potatoes, it is delicious, creamy, warm and perfect for winter like this. If you also prepare baked croutons...
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Polenta pizza is a single dish or a second course to prepare for the whole family and customized in the way you prefer and with the ingredients, you...
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Pancakes with pesto is a perfect recipe for a Sunday brunch. This Sunday I will make a perfect brunch for me, my wife and my daughter and I...
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Many people at the shop asked me what they can prepare by using artichokes and today I decided to write this super tasty recipe. Risotto with artichokes taleggio,...
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Baked chard au gratin with béchamel and parmesan cheese. Do you think I write you a super boring and obvious recipe of washed and slapped chard on a...
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"Melanzane Alla Pizzaiola" is a very good second course made with aubergine and tomato sauce, easy to prepare and perfect for those like me who sometimes don't want...
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White eggplant pizzas as an appetizer or snack? The idea is tempting and the recipe is very easy. White aubergines are not very common on fruit and vegetable...
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This is a proper summer recipe. It's simple and super tasty and you can enjoy hot or cold (and even lukewarm to tell the truth). This recipe was...
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Rice salad with tuna and zucchini is a fresh, tasty, and quick dish to prepare. My wife and daughter love the rice salad and I always make a...
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Risotto with broccoli is the ideal main course for this period of time and it's very easy to make. The broccoli risotto is very easy to prepare and...
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Radicchio and gorgonzola risotto is an autumn-winter main course really easy to prepare, super creamy and delicious that is prepared in a short time and with little effort...
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Pasta with a peppers sauce is a very simple first course that comes directly from my mother's kitchen. Once she has been out with some of her friends...
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Vegetable minestrone with pasta is an excellent first course, light and healthy but with a lot of taste. A perfect way to empty the fridge as you can...
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Today we prepare a nice Risotto with Oyster mushrooms, to obtain a light and delicate first course. I even prefer it to risotto with porcini mushrooms because I...
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The scents and flavours of Sicily, a magical and magnetic land, sunny and beautiful from North to South and from West to East. This recipe originates from the...
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SICILIAN CAPONATA is a cold dish, typical Sicilian. A side dish or second course based on sweet and sour vegetables: aubergine, celery, onions and tomato, flavoured with olives,...
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The recipe for aubergine cutlets is very simple and if you have never prepared them, I hope this post can give you an idea to try something easy...
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Risotto with spinach is a course easy to prepare, tasty, delicious and with lots of spinach. Do you know what my daughter used to call this risotto when...
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Pasta with ham and taleggio it's an easy and very quick main course to prepare, ideal even when you have very little time and you arrive home at...
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Spinach frittata (omelette) is very easy to prepare and you can eat both warm and cold, even put inside the sandwich or as a snack the spinach omelette...
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Aubergine rolls with ham and cheese is a delicious and very tasty second course that can be prepared in a short time and will make happy even those...
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Crepes with gorgonzola and walnuts are savoury crepes that are very easy to prepare, tasty and perfect for autumn or winter. You can also add a few pieces...
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Today I want to share with you a very easy, light and tasty recipe. Potato croutons with courgettes and stracchino perfect as an appetizer or a vegetarian main...
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Stuffed tomato with tuna is a very easy dish to prepare, tasty and fast. The last two weeks were very hot, thank goodness you'd say, except that I...
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Ricotta and zucchini crepes are the right compromises between a delicious but also light dish without sacrificing taste. I always do double dose in order to have them...
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Pasta with ricotta and anchovies is a very simple and quick recipe to make but delicious that everyone will like. Delicate and at the same time very determinate...
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Creamy mushrooms pasta is a classic autumn first course that we have all made at least once in our life even if we are not great chefs. this...
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Purple aubergine and mozzarella au gratin are very delicious, easy and a second course that you can prepare for any occasion. Do you like aubergine? Unfortunately, not to...
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Gnocchi with radicchio and gorgonzola au gratin is an easy recipe to prepare, ideal for cold days like today and above all, you can prepare in advance in...
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Pasta Alla Carbonara is a real recipe from Rome that is easy to prepare and also quite fast but there are some rules to follow if you want...
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Tagliatelle with mascarpone, speck and pistachio is an easy, fast and creamy first course that everyone would love. I've been very busy at work lately and when I...
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Last night I had little time but I wanted to prepare something tasty as a side dish and I remembered that I had some wild asparagus in the...
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