Pasta with ricotta and anchovies is a very simple and quick recipe to make but delicious that everyone will like. Delicate and at the same time very determinate taste. Would you like to try to prepare this recipe with me? Let's start immediately to see all the ingredients and the procedure to prepare it and let me know if you liked it!
Portions
4 people
Ingredients
Preparation
Boil a pot of lightly salted water and, when it boils, cook the pasta.
Put the ricotta in a bowl and add a tablespoon of the pasta cooking water and mixing well.
When the pasta is cooked, drain it and add it to the ricotta in the bowl, mixing well making sure that all the pasta is seasoned perfectly.
Add the drained anchovies in oil and, if you like, cut them into small pieces.
Put the pasta with ricotta and anchovies on the plates and decorate with fresh basil.
Serve the pasta hot.
Buon Appetito!
VARIANTS AND ADVICE
If you want, you can also blend some anchovies in oil together with the ricotta cream in order to obtain a stronger flavour.
I advise you not to overdo it with salt because anchovies in oil are already quite tasty.
If you want to give a more decisive flavour to pasta with ricotta and anchovies you can finish the dish with grated salted ricotta.