Recipes

Borlotti beans for pasta e fagioli
Pasta e Fagioli: The Classic Italian Pasta and Bean Soup
The ultimate Italian comfort food for cold Edinburgh evenings: thick, creamy pasta and bean soup with borlotti, tomatoes, rosemary and a touch of guanciale. Ready in 35 minutes. Read more...
Fresh fennel for pasta con le sarde
Sicilian Pasta con le Sarde (Pasta with Sardines, Raisins, and Pine Nuts)
Experience the soul of Sicily with this authentic Pasta con le Sarde recipe. This iconic dish is a masterclass in the Agrodolce (sweet and sour) flavor profile that defines Sicilian... Read more...
Sicilian Pasta con le Sarde: A Taste of Palermo
Sicilian Pasta con le Sarde: A Taste of Palermo
Bring the authentic flavors of Sicily to your kitchen with this iconic seafood pasta. Known for its unique blend of fresh sardines, aromatic wild fennel, and crunchy pine nuts, Pasta... Read more...
Authentic Sicilian Pasta with Courgettes, Garlic, and Chili
Authentic Sicilian Pasta with Courgettes, Garlic, and Chili
This recipe captures the essence of a Sicilian summer. Unlike creamy northern pastas, this dish relies on high-quality Extra Virgin Olive Oil, fresh Courgettes, and Piccadilly or Cherry Tomatoes to create... Read more...
Authentic Roman Pasta alla Gricia: The Ultimate Guanciale Experience
Authentic Roman Pasta alla Gricia: The Ultimate Guanciale Experience
Often called "White Carbonara," Pasta alla Gricia is one of the four legendary Roman pastas. It relies entirely on the quality of the ingredients: the funk of cured Guanciale, the... Read more...
Alfredo sauce
Alfredo sauce
Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious. Serves 4. Ingredients:... Read more...
Linguine Italiane "tricolors"
Linguine Italiane "tricolors"
    This is a proper summer recipe. It's simple and super tasty and you can enjoy hot or cold (and even lukewarm to tell the truth). This recipe was... Read more...
Pasta with Peppers Sauce
Pasta with Peppers Sauce
    Pasta with a peppers sauce is a very simple first course that comes directly from my mother's kitchen. Once she has been out with some of her friends... Read more...
Sicilian Rigatoni Alla Norma
Sicilian Rigatoni Alla Norma
    The scents and flavours of Sicily, a magical and magnetic land, sunny and beautiful from North to South and from West to East. This recipe originates from the... Read more...
Pasta with Ham and Taleggio
Pasta with Ham and Taleggio
    Pasta with ham and taleggio it's an easy and very quick main course to prepare, ideal even when you have very little time and you arrive home at... Read more...
Pasta with Ricotta and Anchovies
Pasta with Ricotta and Anchovies
    Pasta with ricotta and anchovies is a very simple and quick recipe to make but delicious that everyone will like. Delicate and at the same time very determinate... Read more...
Creamy Paccheri with Mushrooms
Creamy Paccheri with Mushrooms
    Creamy mushrooms pasta is a classic autumn first course that we have all made at least once in our life even if we are not great chefs. this... Read more...
Gnocchi with Radicchio and Gorgonzola au gratin
Gnocchi with Radicchio and Gorgonzola au gratin
    Gnocchi with radicchio and gorgonzola au gratin is an easy recipe to prepare, ideal for cold days like today and above all, you can prepare in advance in... Read more...
Official Italian Carbonara Recipe
Official Italian Carbonara Recipe
Servings: 2 peoplePreparation Time: 20-25 minutes Ingredients Pasta: 200g of Spaghetti, Rigatoni, or Mezze Maniche. Guanciale (Cured Pork Jowl): 100g - 120g. Note: Using Guanciale is fundamental for the authentic taste.... Read more...
Tagliatelle with mascarpone, speak and pistachios
Tagliatelle with mascarpone, speak and pistachios
    Tagliatelle with mascarpone, speck and pistachio is an easy, fast and creamy first course that everyone would love. I've been very busy at work lately and when I... Read more...