Squash Violino 250g
£0.62
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Butternut Squash — a creamy, slightly sweet variety perfect for roasting, baking, or blending into soups and sauces. This compact Violino squash offers excellent flavour and velvety texture when cooked.
How to use: Cut in half, scoop out seeds, and roast flesh-side down at 200°C for 30–40 minutes until tender. Purée for soup, mash as a side dish, or cube for stir-fries and curries.
Weight: 250g per pack.
Price shown per 250g.
Squash Violino 250g
£0.62
How to use: Cut in half, scoop out seeds, and roast flesh-side down at 200°C for 30–40 minutes until tender. Purée for soup, mash as a side dish, or cube for stir-fries and curries.
Weight: 250g per pack.
Price shown per 250g.
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