Rummo pappardelle 250g

Rummo pappardelle represents the pinnacle of Italian pasta craftsmanship. These broad, ribbon-like strands are crafted from durum wheat semolina using traditional bronze-die extrusion, which creates a textured surface that captures and holds rich sauces with exceptional efficiency. The 250g format provides the ideal portion for two generous servings or a single indulgent meal. Rummo's slow-drying process at controlled temperatures preserves the wheat's nutritional integrity and delivers superior flavour compared to mass-produced alternatives. Perfect for classic preparations with wild boar ragù, mushroom sauces, or creamy preparations that showcase the pasta's substantial bite and authentic character.