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Rummo Ceci di Toscana Fusilli n48 brings wholesome chickpea pasta to your table. This gluten-free fusilli combines the nutty flavour of Tuscan chickpeas with a satisfying spiral shape that holds sauce beautifully. At 300g, it's the perfect portion for two servings or one generous meal. Rich in plant-based protein and fibre, this Italian pasta offers a nutritious alternative to traditional wheat varieties, ideal for those seeking gluten-free options without compromising on taste or texture.
Rummo Ceci di Toscana Fusilli n48 300gr G/F
£3.65
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