Garofalo Calamarata n20 500g
£3.20
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Garofalo Calamarata n20 is a premium Italian pasta crafted from durum wheat semolina. This distinctive tube-shaped pasta features a ridged texture that captures sauces beautifully, making it ideal for hearty ragùs, seafood preparations, or creamy dishes.
How to Use: Cook in salted boiling water for 12-14 minutes until al dente. Drain and toss with your chosen sauce. The hollow centre allows sauce to coat both inside and outside for maximum flavour.
Weight: 500g
Garofalo Calamarata n20 500g
£3.20
How to Use: Cook in salted boiling water for 12-14 minutes until al dente. Drain and toss with your chosen sauce. The hollow centre allows sauce to coat both inside and outside for maximum flavour.
Weight: 500g
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