Tiramisù Kit
Everything for a classic homemade tiramisù – the real Italian way, with savoiardi, mascarpone and espresso. Serves 6.
In the box: Bonomi Savoiardi 400g, Virgilio Mascarpone 500g, Kimbo ground espresso coffee 250g, Ferrero Cacao Amaro 75g, 6 Italian free-range eggs.
How to make it: brew a strong pot of coffee and let it cool. Whisk 4 egg yolks with 80g sugar until pale, then fold in the mascarpone. Whip the 4 whites to stiff peaks and fold them in gently. Dip the savoiardi quickly in the coffee, layer them with the cream, repeat, and dust with cocoa. Chill for at least 4 hours.
Sugar not included. This recipe uses raw eggs. Save vs buying separately. Order online for 2-hour delivery in Edinburgh or collect from our shop at 110a Dalry Road.
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