Rummo Riccioli n54 500g

Rummo Riccioli n.54 represents a premium choice for those seeking authentic Italian pasta craftsmanship. These delicate, curly ribbons are produced using traditional bronze-die extrusion methods, which create a textured surface ideal for capturing sauces. Made from high-quality durum wheat semolina, this 500g package delivers consistent cooking performance and maintains its structure through preparation. The distinctive riccioli shape works exceptionally well with light cream sauces, delicate seafood preparations, and vegetable-based dishes. A staple for discerning home cooks and professional kitchens alike, Rummo pasta reflects generations of Italian pasta-making expertise.