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Rummo Pennette Alle Lenticchie n70 is a gluten-free pasta blend combining tender pennette rigate with nutritious red lentils. This wholesome fusion delivers sustained energy and plant-based protein in every bite.
HOW TO USE
Bring salted water to a boil and add the pasta. Cook for 10-12 minutes until al dente, stirring occasionally. Drain and toss with your favourite sauce—try a simple olive oil and garlic, creamy tomato-based sauce, or light butter and sage. The lentils add natural earthiness that pairs beautifully with vegetable dishes or light proteins.
WEIGHT
300g per package. Serves approximately 2-3 people as a main course.
Rummo Pennette Alle Lenticchie n70 300gr G/F
£3.65
HOW TO USE
Bring salted water to a boil and add the pasta. Cook for 10-12 minutes until al dente, stirring occasionally. Drain and toss with your favourite sauce—try a simple olive oil and garlic, creamy tomato-based sauce, or light butter and sage. The lentils add natural earthiness that pairs beautifully with vegetable dishes or light proteins.
WEIGHT
300g per package. Serves approximately 2-3 people as a main course.
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