Pastiera Napoletana
Pastiera Napoletana is a traditional Neapolitan Easter cake steeped in centuries of Italian culinary heritage. This iconic dessert features a delicate pastry crust encasing a sumptuous filling of ricotta cheese, wheat berries, candied fruits, and aromatic orange blossom water. Each slice reveals the distinctive texture and rich flavour that have made this cake a cherished springtime celebration centrepiece throughout Naples and beyond. Authentically crafted using time-honoured techniques, Pastiera Napoletana delivers an elegant balance of sweetness and subtle floral notes that exemplifies the refinement of Southern Italian pastry-making.
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