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Authentic Italian potato gnocchi from Mamma Emma. Light and fluffy pillows of goodness made with quality potatoes, perfect for a quick weeknight dinner or special occasion meal.
Weight: 400g
How to Use:
Bring a large pot of salted water to a boil. Add gnocchi and stir gently. Cook for 2-3 minutes until they float to the surface, then continue for another minute. Drain and serve immediately with your favourite sauce — marinara, pesto, or a simple garlic and oil dressing all work beautifully.
Mamma Emma Gnocchi 400gr
£3.95
Weight: 400g
How to Use:
Bring a large pot of salted water to a boil. Add gnocchi and stir gently. Cook for 2-3 minutes until they float to the surface, then continue for another minute. Drain and serve immediately with your favourite sauce — marinara, pesto, or a simple garlic and oil dressing all work beautifully.
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