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Graziano ravioli filled with creamy ricotta cheese and earthy porcini mushrooms. This classic Italian pasta combines delicate flavour with authentic craftsmanship. Simply cook in boiling water for 3-4 minutes until they float to the surface. Perfect served with butter and sage or a light tomato sauce.
Weight: 250g
Serves approximately 2-3 people as a main course or 4 as a starter.
Graziano Ravioli Ricotta & Porcini 250g
£3.95
Weight: 250g
Serves approximately 2-3 people as a main course or 4 as a starter.
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