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Delicious gluten-free ravioli filled with a creamy blend of spinach and ricotta cheese. Each square pasta parcel delivers authentic Italian flavour with a tender, delicate texture.
How to Use:
Bring a large pot of salted water to a rolling boil. Add ravioli and cook for 3-4 minutes until they float to the surface, then simmer for another minute. Drain gently and serve with your favourite sauce — tomato, butter and sage, or pesto all work beautifully.
Weight: 250g
Perfect for a quick weeknight dinner or an impressive meal for guests. Naturally gluten-free, suitable for those with gluten sensitivities.
De Angelis Ravioli Spinaci & Ricotta 250gr G/F
£3.95
How to Use:
Bring a large pot of salted water to a rolling boil. Add ravioli and cook for 3-4 minutes until they float to the surface, then simmer for another minute. Drain gently and serve with your favourite sauce — tomato, butter and sage, or pesto all work beautifully.
Weight: 250g
Perfect for a quick weeknight dinner or an impressive meal for guests. Naturally gluten-free, suitable for those with gluten sensitivities.
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