The ultimate Italian comfort food for cold Edinburgh evenings: thick, creamy pasta and bean soup with borlotti, tomatoes, rosemary and a touch of guanciale. Ready in 35 minutes.
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Ribollita is a hearty, thick potage made with cannellini beans, various vegetables, and the star of the show: Cavolo Nero (Tuscan kale). The soup is layered with toasted or...
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Whip up this easy soup on cold days – it has all the moreish flavours of lasagne, including cherry tomatoes, sheets of pasta and molten cheese. Serves 4. Ingredients: 75g...
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Vellutata of mushrooms and potatoes or cream of mushrooms and potatoes, it is delicious, creamy, warm and perfect for winter like this. If you also prepare baked croutons...
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