Recipes

Pere al vino rosso – pears poached in red wine
Pere al Vino Rosso: Piedmontese Pears Poached in Red Wine
A classic autumn dessert from Piedmont: whole pears slowly poached in red wine with citrus and spice until glossy and ruby-red, served with a spoonful of mascarpone and crumbled amaretti. Read more...
Tiramisù
Tiramisù
  Tiramisù is a classic no-bake Italian dessert consisting of layers of coffee-soaked ladyfingers (savoiardi) and a rich cream made from mascarpone cheese, eggs, and sugar. It is finished with... Read more...