Recipes

Pere al vino rosso – pears poached in red wine
Pere al Vino Rosso: Piedmontese Pears Poached in Red Wine
A classic autumn dessert from Piedmont: whole pears slowly poached in red wine with citrus and spice until glossy and ruby-red, served with a spoonful of mascarpone and crumbled amaretti. Read more...
Borlotti beans for pasta e fagioli
Pasta e Fagioli: The Classic Italian Pasta and Bean Soup
The ultimate Italian comfort food for cold Edinburgh evenings: thick, creamy pasta and bean soup with borlotti, tomatoes, rosemary and a touch of guanciale. Ready in 35 minutes. Read more...
Delica pumpkin for risotto alla zucca
Risotto alla Zucca: Creamy Pumpkin Risotto with Delica Squash
The taste of an Italian autumn: a golden, creamy pumpkin risotto made with sweet Delica squash, Carnaroli rice and Parmigiano Reggiano. Ready in 40 minutes. Read more...